SOUS Chef - Stellenbosch ONLY

  • Stellenbosch
  • Headce Global
Join a Culinary Dream Team as a Sous Chef! Elevate Your Career in a Kitchen Where Passion Meets Creativity! Are you ready to sizzle in the kitchen and bring your culinary art to the next level? We’re on the hunt for an inspired Sous Chef who thrives in a dynamic environment and is eager to work hand-in-hand with the Head Chef. Dive into the heart of culinary operations and become a key player in crafting delectable dishes that leave guests craving for more! Your Culinary Canvas Awaits: Lead & Inspire: Take charge in the Head Chef’s absence and be the beacon for our kitchen brigade. Mentor & Guide: Share your expertise with junior chefs, shaping the future of culinary excellence. Quality Champion: Ensure every ingredient meets our high standards, implementing a flawless food rotation system. Efficiency Expert: Keep our kitchen humming by managing stock and minimizing waste without compromising on creativity. Culinary Conductor: Oversee the symphony of flavors, ensuring each dish is a masterpiece of taste and presentation. Requirements We’re Cooking Up the Perfect Role for Someone With: A Culinary Diploma and a dash of experience (around 4 years) in a senior chef role. The ability to steer the kitchen ship with leadership finesse and team spirit. Tech-savvy seasoning with basic computer skills. A palate for clear communication, meticulous organization, and keen attention to detail. The zest to work flexible hours and the cool to handle the heat of a busy kitchen. Savor the Rewards: A competitive salary ranging from R25,000 to R28,000. A chance to grow and flourish in a renowned culinary establishment. Opportunities to create and innovate alongside top culinary talents. Don’t miss this chance to spice up your career! Apply now with a copy of your qualifications, shoulder length photo, last payslip and detailed CV and show us the flavors only you can bring to the table.