Restaurant manager

  • Franschhoek
  • Seasoned Recruitment

Controlling operational costs and identifying ways to cut bwasteb a restaurant manager is responsible for overseeing the daily operations of a restaurant Team Member Qualities:

  • Work Hard
  • Team Oriented
  • Friendly
  • Honest
  • Great customer service skills
Other information

To subscribe in this position, create a quality resume. Here are some tips on how to create an excellent resume

Resume:

  • Go right to the point. is a basic tip, but very disregarded by candidates;
  • Divide the curriculum content by topics;
  • Avoid formats that deviate from the rules;
  • Use a language simple, but appropriate;
  • Avoid pretensions to wages;
  • Make a careful review;
  • Speak the truth, be honest!
Guidelines on Submitting Resumes

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