Restaurant Manager / Assistant General Manager

  • Franschhoek
  • Hoteljobs. Co. Za

Degree/Diploma in hotel/restaurant management is desirable. Previous Restaurant Management experience. Excellent communication skills. Own transport and valid drivers licnece. Computer literate (MS Word and Excel ) Managing of the restaurant Delegating of duties and rostering of staff Training of staff Food safety and planning Estimating food needs, placing orders with suppliers and Exec Chef Ensuring the smooth running of front of house and guest services for restuarant Stock taking and invovicing Optimising profits Guest service