Head Chef. Burger Bar. Time Out Market / V&A Waterfront

HEAD CHEF: WELL-KNOWN BURGER BAR (TIME OUT MARKET, V&A WATERFRONT) *Priority Position* We are looking for an enthusiastic and energetic Head Chef to spearhead the kitchen operations of a well-known Burger Bar, based at Time Our Market, V&A Waterfront. The menu is small but focused and offers free-range and homemade menu items. The ideal individual has previous experience in a franchise restaurant environment, exceptional interpersonal and operational skills, strong business acumen, the ability to work at a high pace with attention to detail, excellent managerial skills relating to staff management and development, quality driven, passionate about the industry and self-motivated and computer literate. The key role will be to ensure the kitchen operations runs smoothly, strict inventory control, supplier liaison, quality control, maintains a structured, clean, and hygienic kitchen environment. Own reliable vehicle and valid driver’s license is essential. Position Requirements: • A Diploma in Professional Cookery will be beneficial • National Senior Certificate • Previous Chef experience in a high-end kitchen franchise environment • Able to assist in effectively manage and run a team • Exceptional work ethic • Passionate about food production and cooking • Able to work flexible hours, weekends and holidays • Computer literate • Maintains a structured, clean, and hygienic kitchen environment Remuneration: Stipulate your salary expectation with your application.