Galley Utility

Key Responsibilities: Clean and sanitize all surfaces, equipment, and utensils in the galley, following established cleaning procedures onboard the cruise ship Assist with food preparation and plating when needed Properly store and rotate food supplies to ensure freshness and prevent waste Assist with loading and unloading of food and supplies Dispose of waste and garbage in accordance with company policies and regulations Maintain inventory of cleaning supplies and report any shortages to the kitchen manager Follow all safety and sanitation guidelines to ensure a safe working environment Work closely with the kitchen staff to ensure a smooth and efficient operation Assist with other duties as assigned by the kitchen manager Requirements : High school diploma or equivalent Previous experience in a similar role preferred Knowledge of basic kitchen equipment and sanitation procedures Ability to work in a fast-paced environment and handle multiple tasks Strong attention to detail and organizational skills Ability to work independently and as part of a team Good communication and interpersonal skills Must be able to pass a pre-employment physical and drug testPay: R20 000,00 R40 000,00 per month